Food Preservatives May Increase the Risk of High Blood Pressure and Cardiovascular Disease - WIRED
Food Preservatives May Increase the Risk of High Blood Pressure and Cardiovascular Disease - WIRED
Health
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Looking at theingredient labels on foods lining supermarket shelves, it's common to see names such as potassium sorbate, citric acid, and L-ascorbic acid (vitamin C). These substances are food additi… [+4684 chars]
